MY AMAZING WORK TWO
Welcome to my blog. I am a student at Kumara School in Kumara, on the West Coast of New Zealand.
Thursday, June 18, 2020
Tuesday, June 16, 2020
Tuesday, June 9, 2020
Making chocolate fudge.
When Mum and I made chocolate fudge.
We started by washing our hands and drying them, we next got out the ingredients. There was butter, milk ,sugar, coco power, vanilla essences. First we buttered the glass dish for fudge to go in when it was ready. We put the sugar,butter, milk and coco powder in the pot. And we put it on the stove to boil for a few minutes, we had a glass of water to drop some when the fudge was ready to mix it and add in the vanilla essences. Once it was thick we put it in the glass dish so it could set. When it cooled down I put it in the fridge and later on my Mum helped me cut the fudge up.
Wednesday, June 3, 2020
KAYLEE’S MIHI.
MY MIHI.
Tena koutou katoa,
Ko Kaylee taku Ingoa
Ko Ebony toku mama
Ko Evan toku papa
Ko Kumara toku kura
Ko Mt Cook toku maunga
Ko Taramakau toku awa
No reira,
Tena koutou, tena koutou, tena koutou
Katoa.
Greetings
Who I am
My mum
My dad
My school
My mountain
My river
I have finished
Thank you, thank you very much.
MY MIHI.
Tena koutou katoa,
Ko Kaylee taku Ingoa
Ko Ebony toku mama
Ko Evan toku papa
Ko Kumara toku kura
Ko Mt Cook toku maunga
Ko Taramakau toku awa
No reira,
Tena koutou, tena koutou, tena koutou
Katoa.
Greetings
Who I am
My mum
My dad
My school
My mountain
My river
I have finished
Thank you, thank you very much.
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